My children prefer to bring their lunches to school on a daily basis. The only downfall (besides the fact that this means I pack 360 lunches in a school year) is that they get sandwich burn-out. I am always looking for ways to vary it up so that they don’t get bored. One great way to add some variety, nutrition, and taste to your sandwiches is Rudi’s Organic Bakery! Never heard of Rudi’s before? They’ve got 30 years of experience! From the website: “Over 30 years ago, the founders of Rudi’s Organic couldn’t find a bread that was good enough to make their families happy. They had a healthy, holistic & optimistic approach to life and believed that eating healthy went along with being happy. They wanted food, and specifically bread, that fit this belief.”
Not only does Rudi’s sell organic breads, rolls, and buns, they also have a gluten-free line for individuals who need gluten-free foods as part of their healthy diet. Recently, they were also recognized as one of the top foods for vegetarians. Why buy Rudi’s organic? Rudi’s breads are free from potentially harmful synthetic ingredients, chemical pesticides and fertilizers. Rudi’s products are USDA Certified Organic, which tells you that at least 95% of their ingredients are organic. This is good for you, your family and the environment.
Rudi’s sent my family a loaf of Harvest Seeded Bread and Rocky Mountain Sourdough. My kids both loved the Harvest Seeded Bread, which is baked with pumpkin and sunflower seeds with organic whole wheat flour, oat bran and cornmeal for an incredible texture and taste. The Sourdough is delicious too, and it’s easy to see (or taste) why it’s one of Rudi’s most popular breads. We thoroughly enjoyed both during a recent Saturday lunch! The kids asked if I could send “that good bread” in their lunchboxes on Monday!
What I liked the most about both varieties is that the list of ingredients was easy to read and pronounce! Check out Rudi’s Website for a store near you where you can be tempted by their delicious variety of breads.
GIVEAWAY
One winner will receive two coupons for a free loaf of
Rudi’s bread and 2 sandwich boxes!
How to Enter:
1. Tell me which variety of Rudi’s breads that you are most excited to try!
Additional entries:
1. Blog about this giveaway and link to The Not-So-Blog (10 extra entries).
2. Follow me (@BridgetteLA) and @RudisOrganic on Twitter and Tweet this giveaway. Every time you tweet you get an additional entry! Limited to 10 a day, please. (You must have over 50 Twitter followers to qualify for unlimited entries!)
3. Subscribe to my blog.
4. Become a Fan of The Not-So-Blog and Rudi’s Organic on Facebook.
5. Place my blog button on your sidebar.
Contest ends at 11:59pm CST on December 12th. Prizes not claimed in 72 hours will be forfeited. Open to U.S. Residents only.
I would love to try the sourdough!!!
cinnamon raisin.
I’m most excited to try the Spelt bread!
I’m a fan of both the Not-So Blog and Rudi’s Organic on Facebook – my FB name is Amanda Moore
I’m most excited to try the GF cinnamon raisin and to make french toast with it! thanks.
I’d like to try the 7 grain with flax bread
rosemary olive oil
I’d like to try the Cinnamon Raisin
Thank you!
jackievillano at gmail dot com
I subscribe via email
jackievillano at gmail dot com
I would like to try the honey sweet whole wheat
I’m excited about the Honey sweet whole wheat bread! 🙂
othila1985@msn.com
Following you and Rubi’s on Twitter and Tweeted!
http://twitter.com/#!/ShannonEgan2/status/141418414513201152
othila1985@msn.com
Subscribed to you by email 🙂
othila1985@msn.com
I’m a fan of you and Rubis on FB!
othila1985@msn.com
HONEY SWEET WHOLE WHEAT SOUNDS SO YUMMY!!!!
EMAIL & FB SUBSCRIBER
I follow both of you and tweeted about the giveaway, I’m @AmberGoo:
http://twitter.com/#!/AmberGoo/status/141558356774096896
Tweeted again, I’m @AmberGoo:
http://twitter.com/#!/AmberGoo/status/141558544238522368
Tweet #3 for today: http://twitter.com/#!/AmberGoo/status/141558656679424000
Tweet #4: http://twitter.com/#!/AmberGoo/status/141558747507077121
Tweet #5 for today: http://twitter.com/#!/AmberGoo/status/141558849613213697
Tweet #6: http://twitter.com/#!/AmberGoo/status/141558981318549505
Tweet #7 for the day: http://twitter.com/#!/AmberGoo/status/141559386215694337
Tweet #8: http://twitter.com/#!/AmberGoo/status/141559537453903872
Tweet #9: http://twitter.com/#!/AmberGoo/status/141559736800784384
Tweet #10, the last for the day: http://twitter.com/#!/AmberGoo/status/141559791838437376
I am most excited to try the spelt bread.
kerrie@mayansfamily.com
I follow you on fb as kerrie mayans
kerrie@mayansfamily.com
cinnamon raisin.
We’d love to try the Cinnamon Raisin!
I subscribe.
I like both on FB.
I tweeted: https://twitter.com/#!/MommaStaciA/status/142066982563479552
I have your button. Thanks!
Like to try the Jewish Light Rye
pattifritz2000 at yahoo dot com
thanks
subscriber
pattifritz2000 at yahoo dot com
thanks
Fan of The Not So Blog and Rudi’s on Facebook
pattifritz2000 at yahoo dot com
thanks
i’d like the harvest seeded
nannypanpan at gmail.com
e-mail
nannypanpan at gmail.com
The Tuscan Garlic sounds yummy!
I am a facebook fan.
I subscribe.
Sourdough!
lola_violet_2010[at]yahoo[dot]com
Following you on twitter
@Olivewoodbooks
lola_violet_2010[at]yahoo[dot]com
Following Rudis on twitter
@Olivewoodbooks
lola_violet_2010[at]yahoo[dot]com
Email Subbie
lola_violet_2010[at]yahoo[dot]com
Like you on FB
lola_violet_2010[at]yahoo[dot]com
Rudis FB Fan
lola_violet_2010[at]yahoo[dot]com
I have your button!
http://www.giveawayhog.blogspot.com
lola_violets_2010[at]yahoo[dot]com
sourdough
email subscriber
button: http://mountainlaureldreams.blogspot.com/
https://twitter.com/#!/MONKEYMOM8105/status/142956809760681984
1 http://mountainlaureldreams.blogspot.com/2011/12/not-so-blogs-experimental-mommy-two.html
2 http://mountainlaureldreams.blogspot.com/2011/12/not-so-blogs-experimental-mommy-two.html
3 http://mountainlaureldreams.blogspot.com/2011/12/not-so-blogs-experimental-mommy-two.html
4 http://mountainlaureldreams.blogspot.com/2011/12/not-so-blogs-experimental-mommy-two.html
5 http://mountainlaureldreams.blogspot.com/2011/12/not-so-blogs-experimental-mommy-two.html
6 http://mountainlaureldreams.blogspot.com/2011/12/not-so-blogs-experimental-mommy-two.html
7 http://mountainlaureldreams.blogspot.com/2011/12/not-so-blogs-experimental-mommy-two.html
8 http://mountainlaureldreams.blogspot.com/2011/12/not-so-blogs-experimental-mommy-two.html
9 http://mountainlaureldreams.blogspot.com/2011/12/not-so-blogs-experimental-mommy-two.html
10 http://mountainlaureldreams.blogspot.com/2011/12/not-so-blogs-experimental-mommy-two.html
I want to try the 100% Whole Wheat Bread.
I want to try the 100% Whole Wheat Bread!
I tweeted: https://twitter.com/#!/MommaStaciA/status/145302838610898944 Thanks!
Harvest Seeded sounds so tasty and good.
I want to try the Rocky Mountain Sourdough
I like The Not So Blog and Rudy’s Organic Bakery on Facebook
I subscribe to Not So Blog via email
I’m most excited to try the 14 grain.
I like you and Rudi’s on Facebook.
Pt Sweeper
Rocky Mountain Sourdough
I would love to try the sourdough!
I would like to try the 100% whole wheat
like u both on fb as shirley greenawalt zolenski
I’d try the Spelt Ancient Grain, I think!
7 Grain with Flax
vmkids3 at msn dot com
100% Whole Wheat Bread!
I’d like to try the 7 grain with flax
Wheat Bread!
chestnutyouth(at)hotmail(dot)com
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the Rockey mountain sourdough I love sourdoughs
I would love to try the Rocky Mountain Sourdough!
7 grain with flax ty.
Sourdough.
I would like to try the cinnamon raisin bread.
I’m an email subscriber.