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CrockPot Shredded BBQ Chicken with Aunt Sassy

Because life can be hectic, my husband and I are always looking for ways to make dinner easier without sacrificing taste.  We have grown to love our slow cooker as it provides delicious meals that can be ready when we both get home from work.  One of our newest find is a recipe for CrockPot Shredded BBQ Chicken.  Check it out:
[gmc_recipe 10918]
For this recipe, I used Aunt Sassy’s Slightly Naughty Original Honey Barbeque Sauce sent to me for review.  While it wasn’t as thick as some barbeque sauces we have used in the past, it certainly did not lack flavor.  In fact, Aunt Sassy’s made the perfect slow cooker sauce to pour over our sandwiches and use for dipping.  The best part?  I could read every single ingredient in Aunt Sassy’s sauce and it’s gluten-free, too!  Aunt Sassy’s line also includes Cracked Pepper (which was great on hamburgers) and Spicy Slow Burn.  The sauce can be purchased online for just $7.50 a bottle.
GIVEAWAY
One lucky reader will win a bottle of Aunt Sassy’s Cracked Pepper BBQ sauce!
How to enter:

1. Tell me which Aunt Sassy Sauce you would love to try!

Additional entries:

1. Blog about this giveaway and link to The Not-So-Blog (10 extra entries).

2. Follow me (@BridgetteLA) and @AuntSassy on Twitter and Tweet this giveaway.  Every time you tweet you get an additional entry! Unlimited! (You must have over 50 Twitter followers to qualify for unlimited entries!)

3. Subscribe to my blog.

4. Become a Fan of The Not-So-Blog and Aunt Sassy on Facebook.

5. Place my blog banner on your sidebar.

Contest ends at 11:59pm CST on February 24th. Prizes not claimed in 72 hours will be forfeited. Open to U.S. Residents only.

This post is the opinion of the Experimental Mommy.  Others may have a differing opinion of the product.  While a sample was received to facilitate this review, all opinions remain 100% mine.

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