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Shake Up Dinner with KRAFT Fresh Take {Giveaway}

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On June 1st, I became a Stay at Home Mom (at least for the time being).  Since I am home a bit more now, I am trying to get a little crafty in the kitchen, but I am the first to admit that my cooking skills are quite limited.  Because of my small repertoire, my family is growing bored of the predictable menu.  Fortunately, KRAFT Fresh Take is helping me Shake Up Dinner!

Have you tried Fresh Takes yet?  You can find them in the dairy aisle of your grocery store and they come in six flavor varieties including Southwest Three Cheese, Savory Four Cheese, Rosemary and Roasted Garlic, Italian Parmesan, Chili Lime and Panko, and Cheddar Jack and Bacon.  Because any Mexican dish is generally a hit in my home, I decided to go with the Southwest Three Cheese.  After opening the packet and mixing together the cheese and breadcrumbs, I simply coated chicken cut into strips and baked for 15 minutes at 375 degrees on a greased baking sheet.

After the chicken was done, I quickly made corn and a spinach salad to accompany the main dish.  What I love about Fresh Take is that the prep time is incredibly fast and clean up is a breeze.  Because the cheese and breadcrumbs are mixed right in the provided packet, the chicken is dropped in and coated right there…no need for dirtying additional bowls.

The dinner smelled delicious in the oven and the finished product was a hit (my oldest daughter even asked for seconds!).  I am so happy to have another option in my menu for the family.  How do you Shake Up Dinner? To provide a little inspiration, KRAFT Fresh Take wants to help you explore the unexpected with a fabulous giveaway (ARV $50)!  Enter below.

This post is the opinion of the Experimental Mommy.  While a product was received to facilitate this review, all opinions remain 100% honest.

a Rafflecopter giveaway

118 thoughts on “Shake Up Dinner with KRAFT Fresh Take {Giveaway}”

  22. We tried the Italian Parmesan the other night and had almost the exact same dinner as you, I cut the chicken into strips and we had a salad, but we had grilled corn on the cob lol.

    I really want to try the Southwest Three Cheese and Cheddar Jack and Bacon

  43. I have had most of them already but I don’t think I’ve tried the Rosemary and Roasted Garlic yet so I’d like to try that one.

    lkish77123 at gmail dot com

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