Growing tired of granola bars, oatmeal, cereal and scrambled eggs, I took to Pinterest to find inspiration for an easy yet delicious breakfast entree. What I found made my mouth water before I even started…French Toast Casserole. The results were beyond amazing, so I knew I had to share it with you. This recipe was found on Rach’s Blog and will be made several times in my home!
What You Will Need:
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 loaf Texas toast
- 4 eggs
- 1 1/2 cup milk
- 1 teaspoon vanilla
- Powdered sugar
How to Make It:
- Melt butter in microwave. Stir in brown sugar
- Pour mixture into bottom of 9 x 13 pan.
- Beat eggs. Add milk and vanilla.
- Place a single layer of Texas Toast in pan. I managed to get 6 slices in the pan.
- Spoon 1/2 of the egg mixture on top of the bread. Make sure each piece is covered with mixture.
- Add a second layer of Texas Toast.
- Spoon on the remaining egg mixture on top of bread. Make sure each piece is covered with mixture.
- Cover with foil and chill in fridge overnight.
- Leave covered and bake at 350 degrees for 30 minutes. Uncover and bake for an additional 15 minutes until lightly browned.
- Sprinkle with powdered sugar and serve warm.
You have the option of serving with warm maple syrup but I found it moist and sweet enough without the syrup. Hope you enjoy!
YUM! This looks delicious, Bridgette. And the kids would love it, too. Thanks for sharing.
Delicious!! I’m definitely trying this.
thanks for sharing i’m going to have to try this!!
This recipe sounds delicious and so easy! Adding it to my “must try” list! Thanks!
Wow, this is so easy! With the exception of the Texas toast, I have everything else on hand. Thanks for sharing!
I made this and it was really good, but the bread was really soggy. I assume that was from sitting in the mixture over night. Is there something I should do different to keep that from happening? Thx