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French Toast Casserole Recipe

Growing tired of granola bars, oatmeal, cereal and scrambled eggs, I took to Pinterest to find inspiration for an easy yet delicious breakfast entree.  What I found made my mouth water before I even started…French Toast Casserole.  The results were beyond amazing, so I knew I had to share it with you.  This recipe was found on Rach’s Blog and will be made several times in my home!

What You Will Need:
  • 1/2 cup melted butter
  • 1 cup brown sugar
  • 1 loaf Texas toast
  • 4 eggs
  • 1 1/2 cup milk
  • 1 teaspoon vanilla
  • Powdered sugar

How to Make It:

  • Melt butter in microwave. Stir in brown sugar

  • Pour mixture into bottom of 9 x 13 pan.
  • Beat eggs.  Add milk and vanilla.
  • Place a single layer of Texas Toast in pan.  I managed to get 6 slices in the pan.

  • Spoon 1/2 of the egg mixture on top of the bread.  Make sure each piece is covered with mixture.
  • Add a second layer of Texas Toast.
  • Spoon on the remaining egg mixture on top of bread.  Make sure each piece is covered with mixture.

  • Cover with foil and chill in fridge overnight.
  • Leave covered and bake at 350 degrees for 30 minutes.  Uncover and bake for an additional 15 minutes until lightly browned.
  • Sprinkle with powdered sugar and serve warm.

You have the option of serving with warm maple syrup but I found it moist and sweet enough without the syrup.  Hope you enjoy!

7 thoughts on “French Toast Casserole Recipe”

  1. I made this and it was really good, but the bread was really soggy. I assume that was from sitting in the mixture over night. Is there something I should do different to keep that from happening? Thx

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