Now that school has ended, our morning routine is no longer filled with repeated alarms, quick showers, and to-go breakfasts. The lazy days of summer welcome late mornings, pajamas till noon and warm belly-filling breakfasts like this delicious apple fritter bread. Plus, it will make your house smell amazing!
What You Need:
- 1/3 cup light brown sugar
- 2/3 cup granulated sugar
- 1 tsp cinnamon
- 1 stick unsalted butter
- 2 large eggs
- 1 ½ tsp vanilla extract
- 1 ½ cups all purpose flour
- 1 ¾ tsp baking powder
- ½ cup milk
- 3 small-medium green apples
- ½ cup powdered sugar
- 3 tbsp heavy cream
- Crushed walnuts (optional)
- 2 tbsp granulated sugar
- 1 tsp cinnamon
How to Make It:
Preheat oven to 350 degrees. Prepare a 9×5 loaf pan with non-stick spray.
In a small bowl, mix together the brown sugar and cinnamon. Set aside.
Apple Mixture: Dice up your apples, pour them into a bowl and mix them up with the 2 tbsp sugar and 1 tsp cinnamon. Pour half of this mixture into the pan, on top of the first layer of batter. (Optional: top with some of your crushed walnuts)
Pour ½ of the brown sugar mixture from step 1 on top of the apples in your loaf pan. Then, pour the remaining loaf batter on top of the apple and sugar layer.
Top the loaf with the remaining apple mixture; brown sugar mixture and remaining crushed walnuts.
Bake for 55-60 minutes. Set out to cool for 10 minutes before removing from pan and then cool completely on a rack before glazing.
In a small bowl, mix together the powdered sugar and heavy cream. Then, drizzle all over the top of your finished bread.
