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Tyson Heat N’ Eat Dinner Meats: Review and Giveaway

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Shortly after the “Hello! How was your day, honey?” comes “What’s for Dinner?” Because my husband and I both work full time, we find ourselves strapped for time to prepare delicious, healthy meals on a regular basis. Admittedly, we eat out way more than we should.

We have started trying to organize a meal plan each Sunday for the entire week. We look for a few things when selecting meals:

1. Easy/Quick
2. Tasty
3. Inexpensive

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We have found all of these things in Tyson Heat N’ Eat Dinner meats! These frozen prepackaged meats are fully cooked, seasoned, and ready to go! Each variety comes in a different, delicious sauce. Tyson has teamed up with Robin Miller to bring you “Tyson Mealtime Minute Recipes” where Robin takes the time to show you wonderful ways to use the Tyson Heat N’ Eat dinner meats. Check out this idea:

I decided to create my own recipe using the Beef Steak Tips in Burgundy sauce shown in the video. The meat was incredibly easy to make. Simply unwrap the box, poke holes in the wrapping for ventilation and heat for 4 minutes (it took about 7 for us). We poured the Beef Tips over whole grain rice and served with cornbread and salad. It was a great meal which took under 15 minutes to complete! PERFECT!

Need mealtime ideas? Head over to Tyson to find a TON of different recipes incorporating the Tyson products!

You are going to need some of these fabulous Tyson products to try the recipes, right?!?  Tyson has generously donated 3 coupons for FREE Tyson products including Canned or Pouched Chicken, frozen Chicken Strips or frozen Beef Strips.

How to enter:

1.  Visit Tyson and tell me which variety of Heat N’ Eat Dinner Meats you would most want to try!

Additional entries:

1.  Blog this giveaway and link to The Not-So-Blog!

2.  Follow me on Twitter and tweet this giveaway.

3.  Become a Fan of The Not-So-Blog on Facebook.

4.  Favorite me in Technorati.

Contest ends at 11:59pm CST on June 4th.  Prizes not claimed in 72 hours will be forfeited.  Open to U.S. Residents only.

227 thoughts on “Tyson Heat N’ Eat Dinner Meats: Review and Giveaway”

  30. Normally I would say the Beef Tips in Burgundy Sauce, but the Chicken Breast Medallions in White Wine & Garlic Sauce also sound very good.

  31. these would be great on wednesday nights when we have a very short time to eat dinner before running to church. usually we eat frozen pizza, but this would be a great alternative! i think my family would most like the roast beef in brown gravy.

  33. I would love to try the Chicken Breast Medallions in Italian Herb Sauce. I love Italian flavor.

  48. Beef Brisket in Fire Roasted Onion Sauce is my pick.
    I probably could not cook something so good.

  52. They have some great choices. Two of them really stood out, the Beef Brisket in Fire Roasted Onion Sauce & Beef Pot Roast in Gravy

  62. We love Tyson! an would love to try the;Beef Pot Roast in Gravy

    vlbelk(at)hotmail.com

  63. I follow on twitter an tweeted;vickiecouturierhttp://bit.ly/xP2DC

    vlbelk(at)hotmail.com

  64. I would really like to try the Chicken Breast Medallions in Italian Herb Sauce.

    Mariah
    penguinqueen(at)hotmail(dot)com

  68. I would love to try their Chicken Breast Medallions in White Wine & Garlic Sauce, it sounds so delicious.
    tamben7996(at)aol(dot)com

  78. They all sound good…but the one I’d like to try first is the Chicken Breast Medallions in White Wine & Garlic Sauce. Thanks for the review and giveaway.

  84. The beef tips in gravy sounds so good! I could find a lot of meals to make with that. Thank you!

  88. I would like to try the Beef Tips in Gravy. I’ve already got my baked potato waiting…

  90. I love Tyson foods. My boys would eat them everyday for sure if I let them! I want to try the Beef Brisket in Fire Roasted Onion Sauce.

  96. Beef Steak Tips in Burgundy Sauce sounded really good to me!

    celticbikerbabe (at) aol (dot) com

  97. The Chicken Breast Medallions in White Wine & Garlic Sauce looks delicious. Actually all the Tyson Meals look great. Thank you for the chance to win.

  99. Eventhough my meals are normally chicken-chicken-chicken, I would love to try the Chicken Breast Medallions in White Wine & Garlic Sauce. I can imagine the flavor combination. Hmm, hmm, hmm.

  134. it’s hard to chose!

    Chicken Breast Medallions in Italian Herb Sauce or the Pork Loin in Sweet & Tangy BBQ Sauce

  152. I have NO problem choosing which one I want. Those beef tips in gravy is my overwhelming first choice. They sound SO delicious.

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  174. I’d like to taste the Maple & Brown Sugar Glazed Ham and Pork Loin in Sweet & Tangy BBQ Sauce. Please accept my entry. Thank you.

  178. They all sound pretty good but the Chicken Breast Medallions in Italian Herb Sauce is the one I’d try first.

  196. I would love to try the Chicken Breast Medallions in Italian Herb Sauce. It’s making me hungry right now!

  202. Other than the Beef Steak Tips in Burgundy Sauce, which you already mentioned, mmmmm, I would like to try the Chicken Breast Medallions in Italian Herb Sauce. Excuse me while I wipe the saliva off my keyboard. 🙂

    Thanks for the giveaway.

  224. I would love to have the Roast Beef in Brown Gravy. Thank you for the opportunity to participate in this giveaway!

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