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Frito-Lay Tailgating Kit: Review and Giveaway

hypothesis The Frito-Lay Tailgating Kit will be a great way to prepare a “better-for-you” recipe that is sure to be a crowd pleaser for the next Saints football game.

materials

One Frito-Lay Tailgating kit including better-for-you FritoLay products, a gift card for purchasing recipe ingredients and a stylish dish to serve your delicious recipes. About Frito-Lay:

fritolaylogo

“We know few people go to tailgate parties for the veggie – it’s definitely a time to indulge and enjoy. But it doesn’t have to be a total eating catastrophe. At FritoLay, our portion control sizes make it easy to enjoy all your favorite treats – in moderation. And simple “tricks” like offering dips made with reduced-fat sour cream or that offer positive nutrition like salsa or guacamole, cooking with lean turkey meat and fat-free refried beans can cut hundreds of calories off your meals and still taste great for you and your hungry fans.”

fritolaypack

results

Because I have recently started losing weight, I have been dreading football season.  New Orleans natives are die-hard Saints fans and with our loyalty comes our FOOD!  Tailgating parties usually include chicken wings, hamburgers, hot dogs, donuts, and jambalaya.  While quite tasty, none of these options are particularly diet friendly.  So, when Frito-Lay challenged me to come up with a “better-for-you” tailgating recipe, I was all over it!  After calling Jennifer for a recipe to start from (y’all know I don’t cook!), we decided that making a chili cheese dip would be awesome!

I started by packing down some fat-free cream cheese at the bottom of a dish.  In a bowl, I mixed one can of turkey chili with one can of Frito-Lay’s jalapeno cheddar cheese and poured the mixture on top of the cream cheese.  I topped with shredded cheddar and baked for 15 minutes at 350 degrees.  The dip was served with Fritos in my really cool football dish!  Very easy and much lower in calories that the traditional chili-cheese dip.

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Frito-Lay wants you to join the effort to create a “better-for-you” recipe and has generously offered one Not-So-Blog reader a Tailgating prize pack!  This kit includes a variety of Frito-Lay chips, a stylish football dish and a $25 American Express gift card to purchase your ingredients.

How to enter:

1. Visit Frito-Lay and tell me what snack is your favorite!

Additional entries:

1.  Leave me a “better-for-you” recipe containing Frito-Lays products (either directly IN the dish or used for dipping) in this post.  (10 extra entries)

2. Blog about this giveaway and link to The Not-So-Blog (10 extra entries).

3. Follow me (@BridgetteLA) on Twitter and Tweet this giveaway. Every time you tweet you get an additional entry! Unlimited! (You must have over 50 Twitter followers to qualify for unlimited entries!)

4. Subscribe to my blog.

5. Become a Fan of The Not-So-Blog and FoldTuk on Facebook.

6. Favorite me in Technorati!

Contest ends at 11:59pm CST on October 26th. Prizes not claimed in 72 hours will be forfeited. Open to U.S. Residents only.

This review is the opinion of The Experimental Mommy. Other may have a different experience with the product. Thank you to Frito-Lay for supplying the product for review.

740 thoughts on “Frito-Lay Tailgating Kit: Review and Giveaway”

  1. Pingback: Tweets that mention Frito-Lay Tailgating Kit: Review and Giveaway : Product Reviews by The Experimental Mommy -- Topsy.com
  2. I LOVE the FLAT EARTH® Farmland Cheddar Flavored Baked Veggie Crisps, and they “count” as a serving of vegetables!

  3. I am a big fan of Salt & Vinegar chips, love regular Ruffles (Wavys just aren’t the same!), and puffy Cheetos.

  4. Here’s one recipe I love to make:
    Taco Salad Bake
    Cook 2-3 chicken breasts, shred, and add taco seasoning.
    Layer shredded chicken in bottom of casserole dish, top with crushed Fritos Corn Chips, corn, and low-fat shredded cheese. The repeat layers one more time.
    Bake at 350 degrees for about 20 minutes, or until cheese is bubbly.
    Top with tomatoes, lettuce, and salsa. Yum!

    The chicken is a healthier alternative to beef, and it turns out so yummy!

  5. I learned the basc recipe in Santa Fe where Frito Pies ar eall the rage. I modified the recipe to be better for you. Make Chili using ground Turkey instead of beef. Once chili is made take a small frito bag and cut it lengthwise. Add chili to bag. Add onions and 2% cheddar cheese – grated. You can add low fat sour cream and instead of guacamole, just add a slice of avocado and salsa.

    Entry #1

  6. One of my fave dips is fat free sour cream with a package of dried onion soup mix. Then you dip fritos in!! It is so good and with FF sour cream not bad for you either!
    #1

  7. Our frito recipe would be basic salad ingredients,lettuce,tomatoes,shredded cheese fat free,onions,whatever veggie you want,top with a few corn chips,an add a couple tablespoons of chili an stir,yummy # 1

  8. tweeted Latest: RT @tweetmeme Frito-Lay Tailgating Kit: Review and Giveaway : Product Reviews by The Experimental Mommy http://ret…less than 5 seconds ago

  9. #1, My Good For You Recipe is:
    2 lb of ground turkey
    2 packet of Taco Bell Taco Seasoning
    1 16oz bag of finely shredded sharp cheese
    1 bag of Frito Lay Scoops.
    Preheat oven to 350
    Brown turkey meat in skillet, add the Taco Bell seasoning packet follow directions on packet. Take a cookie sheet put the Frito Scoops on the sheet in rows. Put a teaspoon of the prepared taco meat in each scoops, sprinkle the top with the shredded cheese put into preheated oven for about 10-15 minutes until the cheese is melted. For addional toppings you can use sour cream or salsa.
    WARNING: THESE ARE VERY ADDICTIVE : )

  10. #2, #1, My Good For You Recipe is:
    2 lb of ground turkey
    2 packet of Taco Bell Taco Seasoning
    1 16oz bag of finely shredded sharp cheese
    1 bag of Frito Lay Scoops.
    Preheat oven to 350
    Brown turkey meat in skillet, add the Taco Bell seasoning packet follow directions on packet. Take a cookie sheet put the Frito Scoops on the sheet in rows. Put a teaspoon of the prepared taco meat in each scoops, sprinkle the top with the shredded cheese put into preheated oven for about 10-15 minutes until the cheese is melted. For addional toppings you can use sour cream or salsa.
    WARNING: THESE ARE VERY ADDICTIVE : )

  11. #3, #1, My Good For You Recipe is:
    2 lb of ground turkey
    2 packet of Taco Bell Taco Seasoning
    1 16oz bag of finely shredded sharp cheese
    1 bag of Frito Lay Scoops.
    Preheat oven to 350
    Brown turkey meat in skillet, add the Taco Bell seasoning packet follow directions on packet. Take a cookie sheet put the Frito Scoops on the sheet in rows. Put a teaspoon of the prepared taco meat in each scoops, sprinkle the top with the shredded cheese put into preheated oven for about 10-15 minutes until the cheese is melted. For addional toppings you can use sour cream or salsa.
    WARNING: THESE ARE VERY ADDICTIVE : )

  12. #4, #1, My Good For You Recipe is:
    2 lb of ground turkey
    2 packet of Taco Bell Taco Seasoning
    1 16oz bag of finely shredded sharp cheese
    1 bag of Frito Lay Scoops.
    Preheat oven to 350
    Brown turkey meat in skillet, add the Taco Bell seasoning packet follow directions on packet. Take a cookie sheet put the Frito Scoops on the sheet in rows. Put a teaspoon of the prepared taco meat in each scoops, sprinkle the top with the shredded cheese put into preheated oven for about 10-15 minutes until the cheese is melted. For addional toppings you can use sour cream or salsa.
    WARNING: THESE ARE VERY ADDICTIVE : )

  13. #5, #1, My Good For You Recipe is:
    2 lb of ground turkey
    2 packet of Taco Bell Taco Seasoning
    1 16oz bag of finely shredded sharp cheese
    1 bag of Frito Lay Scoops.
    Preheat oven to 350
    Brown turkey meat in skillet, add the Taco Bell seasoning packet follow directions on packet. Take a cookie sheet put the Frito Scoops on the sheet in rows. Put a teaspoon of the prepared taco meat in each scoops, sprinkle the top with the shredded cheese put into preheated oven for about 10-15 minutes until the cheese is melted. For addional toppings you can use sour cream or salsa.
    WARNING: THESE ARE VERY ADDICTIVE : )

  14. #6, #1, My Good For You Recipe is:
    2 lb of ground turkey
    2 packet of Taco Bell Taco Seasoning
    1 16oz bag of finely shredded sharp cheese
    1 bag of Frito Lay Scoops.
    Preheat oven to 350
    Brown turkey meat in skillet, add the Taco Bell seasoning packet follow directions on packet. Take a cookie sheet put the Frito Scoops on the sheet in rows. Put a teaspoon of the prepared taco meat in each scoops, sprinkle the top with the shredded cheese put into preheated oven for about 10-15 minutes until the cheese is melted. For addional toppings you can use sour cream or salsa.
    WARNING: THESE ARE VERY ADDICTIVE : )

  15. #7, #1, My Good For You Recipe is:
    2 lb of ground turkey
    2 packet of Taco Bell Taco Seasoning
    1 16oz bag of finely shredded sharp cheese
    1 bag of Frito Lay Scoops.
    Preheat oven to 350
    Brown turkey meat in skillet, add the Taco Bell seasoning packet follow directions on packet. Take a cookie sheet put the Frito Scoops on the sheet in rows. Put a teaspoon of the prepared taco meat in each scoops, sprinkle the top with the shredded cheese put into preheated oven for about 10-15 minutes until the cheese is melted. For addional toppings you can use sour cream or salsa.
    WARNING: THESE ARE VERY ADDICTIVE : )

  16. #8, #1, My Good For You Recipe is:
    2 lb of ground turkey
    2 packet of Taco Bell Taco Seasoning
    1 16oz bag of finely shredded sharp cheese
    1 bag of Frito Lay Scoops.
    Preheat oven to 350
    Brown turkey meat in skillet, add the Taco Bell seasoning packet follow directions on packet. Take a cookie sheet put the Frito Scoops on the sheet in rows. Put a teaspoon of the prepared taco meat in each scoops, sprinkle the top with the shredded cheese put into preheated oven for about 10-15 minutes until the cheese is melted. For addional toppings you can use sour cream or salsa.
    WARNING: THESE ARE VERY ADDICTIVE : )

  17. #9, #1, My Good For You Recipe is:
    2 lb of ground turkey
    2 packet of Taco Bell Taco Seasoning
    1 16oz bag of finely shredded sharp cheese
    1 bag of Frito Lay Scoops.
    Preheat oven to 350
    Brown turkey meat in skillet, add the Taco Bell seasoning packet follow directions on packet. Take a cookie sheet put the Frito Scoops on the sheet in rows. Put a teaspoon of the prepared taco meat in each scoops, sprinkle the top with the shredded cheese put into preheated oven for about 10-15 minutes until the cheese is melted. For addional toppings you can use sour cream or salsa.
    WARNING: THESE ARE VERY ADDICTIVE : )

  18. #10, #1, My Good For You Recipe is:
    2 lb of ground turkey
    2 packet of Taco Bell Taco Seasoning
    1 16oz bag of finely shredded sharp cheese
    1 bag of Frito Lay Scoops.
    Preheat oven to 350
    Brown turkey meat in skillet, add the Taco Bell seasoning packet follow directions on packet. Take a cookie sheet put the Frito Scoops on the sheet in rows. Put a teaspoon of the prepared taco meat in each scoops, sprinkle the top with the shredded cheese put into preheated oven for about 10-15 minutes until the cheese is melted. For addional toppings you can use sour cream or salsa.
    WARNING: THESE ARE VERY ADDICTIVE : )

  19. RECIPE
    Mexican Frito Salad
    1 can (15 oz) Ranch style beans, drained & rinsed
    1 head lettuce, torn
    1 bunch green onions
    1 cup grated cheddar cheese
    2 tomatoes, diced
    1 to 2 avocado, diced
    1 green pepper, diced
    1 bottle (8 oz) Catalina salad dressing
    1 pkg (8z oz) Frito’s
    Combine all salad ingredients. Add Frito’s and Catalina just before serving.

    Entry 1

  20. RECIPE
    Mexican Frito Salad
    1 can (15 oz) Ranch style beans, drained & rinsed
    1 head lettuce, torn
    1 bunch green onions
    1 cup grated cheddar cheese
    2 tomatoes, diced
    1 to 2 avocado, diced
    1 green pepper, diced
    1 bottle (8 oz) Catalina salad dressing
    1 pkg (8z oz) Frito’s
    Combine all salad ingredients. Add Frito’s and Catalina just before serving.

    Entry 2

  21. RECIPE
    Mexican Frito Salad
    1 can (15 oz) Ranch style beans, drained & rinsed
    1 head lettuce, torn
    1 bunch green onions
    1 cup grated cheddar cheese
    2 tomatoes, diced
    1 to 2 avocado, diced
    1 green pepper, diced
    1 bottle (8 oz) Catalina salad dressing
    1 pkg (8z oz) Frito’s
    Combine all salad ingredients. Add Frito’s and Catalina just before serving.

    Entry 3

  22. RECIPE
    Mexican Frito Salad
    1 can (15 oz) Ranch style beans, drained & rinsed
    1 head lettuce, torn
    1 bunch green onions
    1 cup grated cheddar cheese
    2 tomatoes, diced
    1 to 2 avocado, diced
    1 green pepper, diced
    1 bottle (8 oz) Catalina salad dressing
    1 pkg (8z oz) Frito’s
    Combine all salad ingredients. Add Frito’s and Catalina just before serving.

    Entry 4

  23. RECIPE
    Mexican Frito Salad
    1 can (15 oz) Ranch style beans, drained & rinsed
    1 head lettuce, torn
    1 bunch green onions
    1 cup grated cheddar cheese
    2 tomatoes, diced
    1 to 2 avocado, diced
    1 green pepper, diced
    1 bottle (8 oz) Catalina salad dressing
    1 pkg (8z oz) Frito’s
    Combine all salad ingredients. Add Frito’s and Catalina just before serving.

    Entry 5

  24. RECIPE
    Mexican Frito Salad
    1 can (15 oz) Ranch style beans, drained & rinsed
    1 head lettuce, torn
    1 bunch green onions
    1 cup grated cheddar cheese
    2 tomatoes, diced
    1 to 2 avocado, diced
    1 green pepper, diced
    1 bottle (8 oz) Catalina salad dressing
    1 pkg (8z oz) Frito’s
    Combine all salad ingredients. Add Frito’s and Catalina just before serving.

    Entry 6

  25. RECIPE
    Mexican Frito Salad
    1 can (15 oz) Ranch style beans, drained & rinsed
    1 head lettuce, torn
    1 bunch green onions
    1 cup grated cheddar cheese
    2 tomatoes, diced
    1 to 2 avocado, diced
    1 green pepper, diced
    1 bottle (8 oz) Catalina salad dressing
    1 pkg (8z oz) Frito’s
    Combine all salad ingredients. Add Frito’s and Catalina just before serving.

    Entry 7

  26. RECIPE
    Mexican Frito Salad
    1 can (15 oz) Ranch style beans, drained & rinsed
    1 head lettuce, torn
    1 bunch green onions
    1 cup grated cheddar cheese
    2 tomatoes, diced
    1 to 2 avocado, diced
    1 green pepper, diced
    1 bottle (8 oz) Catalina salad dressing
    1 pkg (8z oz) Frito’s
    Combine all salad ingredients. Add Frito’s and Catalina just before serving.

    Entry 8

  27. RECIPE
    Mexican Frito Salad
    1 can (15 oz) Ranch style beans, drained & rinsed
    1 head lettuce, torn
    1 bunch green onions
    1 cup grated cheddar cheese
    2 tomatoes, diced
    1 to 2 avocado, diced
    1 green pepper, diced
    1 bottle (8 oz) Catalina salad dressing
    1 pkg (8z oz) Frito’s
    Combine all salad ingredients. Add Frito’s and Catalina just before serving.

    Entry 9

  28. RECIPE
    Mexican Frito Salad
    1 can (15 oz) Ranch style beans, drained & rinsed
    1 head lettuce, torn
    1 bunch green onions
    1 cup grated cheddar cheese
    2 tomatoes, diced
    1 to 2 avocado, diced
    1 green pepper, diced
    1 bottle (8 oz) Catalina salad dressing
    1 pkg (8z oz) Frito’s
    Combine all salad ingredients. Add Frito’s and Catalina just before serving.

    Entry 10

  29. Chili
    1 can black beans
    1 can chili beans
    1 lb lean gr beef or turkey
    i can tomato sauce
    1 can diced tomatoes (not drained)
    chili powder

    brown gr beef and then mix all ingred in a crockpot. Serve with cheese, onions, and fritos!

  30. main entry: by far my best is the Sun Chips French Onion Flavored Multigrain Snack Chip. If you have not tried it you should, its both yummy and good for you.BTW> did you jnow that the sunchips bag is bio degradable which is go green friendly to help break down easily>another great idea created by Frito”Lay to help our enviroment! thanks
    sewitupjulie@gmail.com

  31. Lay’s Chips Tofu Salad:
    Ingredients-
    Lettuce
    Lay’s chips
    Tofu
    Tomatoes
    Dressing-
    Seaweed Wasabi Mayo (Seaweed powder, Wasabi, Mayo)

    Healthy, delicious and low calories!

    1

  32. Lay’s Chips Tofu Salad:
    Ingredients-
    Lettuce
    Lay’s chips
    Tofu
    Tomatoes
    Dressing-
    Seaweed Wasabi Mayo (Seaweed powder, Wasabi, Mayo)

    Healthy, delicious and low calories!

    3

  33. Lay’s Chips Tofu Salad:
    Ingredients-
    Lettuce
    Lay’s chips
    Tofu
    Tomatoes
    Dressing-
    Seaweed Wasabi Mayo (Seaweed powder, Wasabi, Mayo)

    Healthy, delicious and low calories!

    4

  34. Lay’s Chips Tofu Salad:
    Ingredients-
    Lettuce
    Lay’s chips
    Tofu
    Tomatoes
    Dressing-
    Seaweed Wasabi Mayo (Seaweed powder, Wasabi, Mayo)

    Healthy, delicious and low calories!

    5

  35. Lay’s Chips Tofu Salad:
    Ingredients-
    Lettuce
    Lay’s chips
    Tofu
    Tomatoes
    Dressing-
    Seaweed Wasabi Mayo (Seaweed powder, Wasabi, Mayo)

    Healthy, delicious and low calories!

    6

  36. Lay’s Chips Tofu Salad:
    Ingredients-
    Lettuce
    Lay’s chips
    Tofu
    Tomatoes
    Dressing-
    Seaweed Wasabi Mayo (Seaweed powder, Wasabi, Mayo)

    Healthy, delicious and low calories!

    7

  37. Lay’s Chips Tofu Salad:
    Ingredients-
    Lettuce
    Lay’s chips
    Tofu
    Tomatoes
    Dressing-
    Seaweed Wasabi Mayo (Seaweed powder, Wasabi, Mayo)

    Healthy, delicious and low calories!

    8

  38. Lay’s Chips Tofu Salad:
    Ingredients-
    Lettuce
    Lay’s chips
    Tofu
    Tomatoes
    Dressing-
    Seaweed Wasabi Mayo (Seaweed powder, Wasabi, Mayo)

    Healthy, delicious and low calories!

    9

  39. Lay’s Chips Tofu Salad:
    Ingredients-
    Lettuce
    Lay’s chips
    Tofu
    Tomatoes
    Dressing-
    Seaweed Wasabi Mayo (Seaweed powder, Wasabi, Mayo)

    Healthy, delicious and low calories!

    10

  40. Garden fresh salsa
    4 tomatoes
    1 onion
    1 pepper
    2 cloves of garlic
    1 package of salsa spices
    1 sm container of sour cream -optional
    Chop all,mix together serve ad a dip with the corn chips

  41. My favorite Snack from Frito Lays is the SUNCHIPS® Harvest Cheddar Flavored Multigrain Snacks. I buy these all the time. Yum!

  42. I make a nice layered salad with crushed fritos on top:

    Shred 1 head of iceberg lettuce in a 9×13 pan, add chopped tomatoes, shredded cheese and any other veggies you choose. Top with crushed fritos and serve with italian salad dressing.

  43. Our favorite dip is:

    1- 8oz. Pkg Softened Cream Cheese
    1- 16oz. Jar of Salsa (we use medium)
    1- 2 Cup Pkg. Shredded Fiesta Cheese

    To make it healthier we use low fat cream cheese and low fat shredded cheese.

    Blend cream cheese till smooth.
    Alternately add salsa and shredded cheese till well blended.
    Chill for one hour.
    Serve with Frito Lay Tostito Chips for dipping.

    Thank you so much for the chance to win.

  44. Here is my better for you recipe:

    Using the baked Tostitos cups
    Fill with fat free refried beans and bake in the oven for 10 minutes at 350.
    Remove from oven and top with a mixture of salsa and fat free sour cream with fresh cilantro.

    Yummy and low in fat.

  45. 2 lb of ground turkey
    2 packet of Taco Bell Taco Seasoning
    1 16oz bag of finely shredded sharp cheese
    1 bag of Frito Lay Scoops.
    Preheat oven to 350
    Brown turkey meat in skillet, add the Taco Bell seasoning packet follow directions on packet. Take a cookie sheet put the Frito Scoops on the sheet in rows. Put a teaspoon of the prepared taco meat in each scoops, sprinkle the top with the shredded cheese put into preheated oven for about 10-15 minutes until the cheese is melted. For addional toppings you can use sour cream or salsa.
    WARNING: THESE ARE VERY ADDICTIVE : )

    tamben7996(at)aol(dot)com

  46. I really like original Baked Lays, but my favorite Frito-Lay snack is good, old-fashioned, not-good-for-your-diet but not-terrible-in-moderation Fritos. Yum!

  47. Okay to take Doritos lay them on the bottom of a casserole dish, you heat chili up / canned or homemade then you put it on the chips melt velvetta cheese and put it on top of all of it

    pattifritz2000 at yahoo dot com

  48. My favorite homemade salsa:

    6 medium tomatoes, chopped
    1 large jalapeño, seeded and finely chopped
    6 green onions, finely chopped
    1/4 cup chopped fresh cilantro
    1 1/2 tablespoons extra virgin olive oil
    2 tablespoons lime juice
    1 teaspoon kosher salt
    1/4 cup sweet onion, finely chopped
    black pepper, to taste

    Combine all ingredients. For best results, cover and refrigerate for 2 hours before serving. I like to serve them with Tostitos Blue Corn Tortilla Chips.

    decadent87@gmail.com

  49. Pingback: Frito-Lay Tailgating Kit Giveaway - Ends - 10-26-2009
  50. I actually really love the regular Frito’s! Yummy! They’re really good with that spicy jalapeno cheese dip they make.

    imsosweepy { at } gmail { dot } com

  51. I make a black bean dip that has fresh veggies and beans with a viniagrette that is great with fritos for dipping!

  52. FRITOS® FLAVOR TWISTS™ Honey BBQ Flavored Corn Chips are my favorite. I like French Onion Sunchips also. Thanks for the chance!

  53. Better For You Recipe
    16 oz small curd cottage cheese
    8 oz. softened low fat cream cheese
    1 package taco seasoning
    1 cup shredded lettuce
    1/4 cup green pepper
    1/2 cup tomatoes chopped, 1/2 cup low fat shredded cheddar cheese.
    Soften cream cheese. Beat with hand mixer while adding cottage cheese and taco seasoning. Put in serving dish and cover with shredded lettuce, tomato, green pepper and shredded cheese. Serve with any frito lay chip you prefer. Serves 6-8

  54. Better For You Recipe
    16 oz small curd cottage cheese
    8 oz. softened low fat cream cheese
    1 package taco seasoning
    1 cup shredded lettuce
    1/4 cup green pepper
    1/2 cup tomatoes chopped, 1/2 cup low fat shredded cheddar cheese.
    Soften cream cheese. Beat with hand mixer while adding cottage cheese and taco seasoning. Put in serving dish and cover with shredded lettuce, tomato, green pepper and shredded cheese. Serve with any frito lay chip you prefer. Serves 6-8
    Entry #2

  55. Better For You Recipe
    16 oz small curd cottage cheese
    8 oz. softened low fat cream cheese
    1 package taco seasoning
    1 cup shredded lettuce
    1/4 cup green pepper
    1/2 cup tomatoes chopped, 1/2 cup low fat shredded cheddar cheese.
    Soften cream cheese. Beat with hand mixer while adding cottage cheese and taco seasoning. Put in serving dish and cover with shredded lettuce, tomato, green pepper and shredded cheese. Serve with any frito lay chip you prefer. Serves 6-8
    #3

  56. Better For You Recipe
    16 oz small curd cottage cheese
    8 oz. softened low fat cream cheese
    1 package taco seasoning
    1 cup shredded lettuce
    1/4 cup green pepper
    1/2 cup tomatoes chopped, 1/2 cup low fat shredded cheddar cheese.
    Soften cream cheese. Beat with hand mixer while adding cottage cheese and taco seasoning. Put in serving dish and cover with shredded lettuce, tomato, green pepper and shredded cheese. Serve with any frito lay chip you prefer. Serves 6-8
    #4

  57. Better For You Recipe
    16 oz small curd cottage cheese
    8 oz. softened low fat cream cheese
    1 package taco seasoning
    1 cup shredded lettuce
    1/4 cup green pepper
    1/2 cup tomatoes chopped, 1/2 cup low fat shredded cheddar cheese.
    Soften cream cheese. Beat with hand mixer while adding cottage cheese and taco seasoning. Put in serving dish and cover with shredded lettuce, tomato, green pepper and shredded cheese. Serve with any frito lay chip you prefer. Serves 6-8
    #5

  58. Better For You Recipe
    16 oz small curd cottage cheese
    8 oz. softened low fat cream cheese
    1 package taco seasoning
    1 cup shredded lettuce
    1/4 cup green pepper
    1/2 cup tomatoes chopped, 1/2 cup low fat shredded cheddar cheese.
    Soften cream cheese. Beat with hand mixer while adding cottage cheese and taco seasoning. Put in serving dish and cover with shredded lettuce, tomato, green pepper and shredded cheese. Serve with any frito lay chip you prefer. Serves 6-8
    #6

  59. Better For You Recipe
    16 oz small curd cottage cheese
    8 oz. softened low fat cream cheese
    1 package taco seasoning
    1 cup shredded lettuce
    1/4 cup green pepper
    1/2 cup tomatoes chopped, 1/2 cup low fat shredded cheddar cheese.
    Soften cream cheese. Beat with hand mixer while adding cottage cheese and taco seasoning. Put in serving dish and cover with shredded lettuce, tomato, green pepper and shredded cheese. Serve with any frito lay chip you prefer. Serves 6-8
    #7

  60. Better For You Recipe
    16 oz small curd cottage cheese
    8 oz. softened low fat cream cheese
    1 package taco seasoning
    1 cup shredded lettuce
    1/4 cup green pepper
    1/2 cup tomatoes chopped, 1/2 cup low fat shredded cheddar cheese.
    Soften cream cheese. Beat with hand mixer while adding cottage cheese and taco seasoning. Put in serving dish and cover with shredded lettuce, tomato, green pepper and shredded cheese. Serve with any frito lay chip you prefer. Serves 6-8
    #8

  61. Better For You Recipe
    16 oz small curd cottage cheese
    8 oz. softened low fat cream cheese
    1 package taco seasoning
    1 cup shredded lettuce
    1/4 cup green pepper
    1/2 cup tomatoes chopped, 1/2 cup low fat shredded cheddar cheese.
    Soften cream cheese. Beat with hand mixer while adding cottage cheese and taco seasoning. Put in serving dish and cover with shredded lettuce, tomato, green pepper and shredded cheese. Serve with any frito lay chip you prefer. Serves 6-8
    #9

  62. Better For You Recipe
    16 oz small curd cottage cheese
    8 oz. softened low fat cream cheese
    1 package taco seasoning
    1 cup shredded lettuce
    1/4 cup green pepper
    1/2 cup tomatoes chopped, 1/2 cup low fat shredded cheddar cheese.
    Soften cream cheese. Beat with hand mixer while adding cottage cheese and taco seasoning. Put in serving dish and cover with shredded lettuce, tomato, green pepper and shredded cheese. Serve with any frito lay chip you prefer. Serves 6-8
    #10

  63. Better-For-You Easy Taco Dip:

    1 – 8 oz. pkg low-fat Philadelphia Cream Cheese, softened
    1# ground beef
    1 lg. jar Salsa
    1 – 8 oz. pkg shredded low-fat Mexican cheese

    Brown the ground meat; drain; add salsa & heat through.
    Spread cream cheese on the bottom of an 8 x 8 glass baking dish.
    Top with ground meat mixture & cover with Mexican cheese.
    Microwave until cheese is melted.

    Dig in with the Tostito Scoops.
    #1

  64. Better-For-You Easy Taco Dip:

    1 – 8 oz. pkg low-fat Philadelphia Cream Cheese, softened
    1# ground beef
    1 lg. jar Salsa
    1 – 8 oz. pkg shredded low-fat Mexican cheese

    Brown the ground meat; drain; add salsa & heat through.
    Spread cream cheese on the bottom of an 8 x 8 glass baking dish.
    Top with ground meat mixture & cover with Mexican cheese.
    Microwave until cheese is melted.

    Dig in with the Tostito Scoops.
    #2

  65. Better-For-You Easy Taco Dip:

    1 – 8 oz. pkg low-fat Philadelphia Cream Cheese, softened
    1# ground beef
    1 lg. jar Salsa
    1 – 8 oz. pkg shredded low-fat Mexican cheese

    Brown the ground meat; drain; add salsa & heat through.
    Spread cream cheese on the bottom of an 8 x 8 glass baking dish.
    Top with ground meat mixture & cover with Mexican cheese.
    Microwave until cheese is melted.

    Dig in with the Tostito Scoops.
    #3

  66. Better-For-You Easy Taco Dip:

    1 – 8 oz. pkg low-fat Philadelphia Cream Cheese, softened
    1# ground beef
    1 lg. jar Salsa
    1 – 8 oz. pkg shredded low-fat Mexican cheese

    Brown the ground meat; drain; add salsa & heat through.
    Spread cream cheese on the bottom of an 8 x 8 glass baking dish.
    Top with ground meat mixture & cover with Mexican cheese.
    Microwave until cheese is melted.

    Dig in with the Tostito Scoops.
    #4

  67. Better-For-You Easy Taco Dip:

    1 – 8 oz. pkg low-fat Philadelphia Cream Cheese, softened
    1# ground beef
    1 lg. jar Salsa
    1 – 8 oz. pkg shredded low-fat Mexican cheese

    Brown the ground meat; drain; add salsa & heat through.
    Spread cream cheese on the bottom of an 8 x 8 glass baking dish.
    Top with ground meat mixture & cover with Mexican cheese.
    Microwave until cheese is melted.

    Dig in with the Tostito Scoops.
    #5

  68. Better-For-You Easy Taco Dip:

    1 – 8 oz. pkg low-fat Philadelphia Cream Cheese, softened
    1# ground beef
    1 lg. jar Salsa
    1 – 8 oz. pkg shredded low-fat Mexican cheese

    Brown the ground meat; drain; add salsa & heat through.
    Spread cream cheese on the bottom of an 8 x 8 glass baking dish.
    Top with ground meat mixture & cover with Mexican cheese.
    Microwave until cheese is melted.

    Dig in with the Tostito Scoops.
    #6

  69. Better-For-You Easy Taco Dip:

    1 – 8 oz. pkg low-fat Philadelphia Cream Cheese, softened
    1# ground beef
    1 lg. jar Salsa
    1 – 8 oz. pkg shredded low-fat Mexican cheese

    Brown the ground meat; drain; add salsa & heat through.
    Spread cream cheese on the bottom of an 8 x 8 glass baking dish.
    Top with ground meat mixture & cover with Mexican cheese.
    Microwave until cheese is melted.

    Dig in with the Tostito Scoops.
    #7

  70. Better-For-You Easy Taco Dip:

    1 – 8 oz. pkg low-fat Philadelphia Cream Cheese, softened
    1# ground beef
    1 lg. jar Salsa
    1 – 8 oz. pkg shredded low-fat Mexican cheese

    Brown the ground meat; drain; add salsa & heat through.
    Spread cream cheese on the bottom of an 8 x 8 glass baking dish.
    Top with ground meat mixture & cover with Mexican cheese.
    Microwave until cheese is melted.

    Dig in with the Tostito Scoops.
    #8

  71. Better-For-You Easy Taco Dip:

    1 – 8 oz. pkg low-fat Philadelphia Cream Cheese, softened
    1# ground beef
    1 lg. jar Salsa
    1 – 8 oz. pkg shredded low-fat Mexican cheese

    Brown the ground meat; drain; add salsa & heat through.
    Spread cream cheese on the bottom of an 8 x 8 glass baking dish.
    Top with ground meat mixture & cover with Mexican cheese.
    Microwave until cheese is melted.

    Dig in with the Tostito Scoops.
    #9

  72. Better-For-You Easy Taco Dip:

    1 – 8 oz. pkg low-fat Philadelphia Cream Cheese, softened
    1# ground beef
    1 lg. jar Salsa
    1 – 8 oz. pkg shredded low-fat Mexican cheese

    Brown the ground meat; drain; add salsa & heat through.
    Spread cream cheese on the bottom of an 8 x 8 glass baking dish.
    Top with ground meat mixture & cover with Mexican cheese.
    Microwave until cheese is melted.

    Dig in with the Tostito Scoops.
    #10