This post was written by Experimental Mommy in partnership with Morton Salt. All opinions are 100% my own. Being a New Orleans native, I am truly spoiled with the number of quality restaurants in my backyard. I have heard of acclaimed local chef Nina Compton‘s new restaurant, Compere Lapin, but regrettably, I have not yet … Read more
This post is written by Experimental Mommy contributor, Erin. While a sample was received to facilitate this post, all opinions remain 100% honest. I don’t know if it is just me, but I am horrible about planning dinner during the busy work week. I tend to have so much going on that I wake up, … Read more
For those of you that know me, it comes as no surprise that I am a novice in the kitchen. I do not enjoy cooking, baking or really anything that involves the stove, oven or mixer. So when my daughter started showing an interest in cooking and asked me to teach her, I did my … Read more
A few months ago, I had the opportunity to test the Ninja Cooking System in my home. I could have written the entire review with one word: LOVE. This slow cooker/stove/oven combo has revolutionized how we prepare dinner. So when Ninja contacted me again to send along the new Ninja Frying System, I was all … Read more
Last night, I had the pleasure of attending a Macy’s Culinary Council cooking demonstration right here in New Orleans. After the event, my loving husband says, “Why don’t you go share with the Chefs your recipe for ice.” Yep. That about sums it up. Me at a cooking demo? Believe it or not, I have … Read more
I have a love hate relationship with chicken. I love to eat it but I hate to cook it. Because of my microbiology degree, raw chicken freaks me out. The less I touch it, the better. That being said, I have started Weight Watchers and have found many delicious recipes on plan that involve chicken. … Read more